Cilantro Lime Rice
Long grain or Brown rice
¼ cup lime juice
1/3 package McCormick Mojito Lime Seasoning
Cook rice according to package instructions but substitute ¼ cup of the water for lime juice and add seasoning. When done, add cilantro to taste and fluff with fork.
Mojito Lime Portobello mushroom Wraps
2 large portobello mushroom caps, chopped
2/3 packet McCormick Cilantro Lime seasoning (or to taste, I love this stuff)
1 tbsp olive oil
1 tbsp apple cider vinegar
2 giant burrito size flour tortillas
In bowl mix mushrooms with olive oil, vinegar and seasoning. Toss to coat. Saute mixture on medium heat until mushrooms are cooked through and have the consistency of meat.
Layer cheese, cilantro and mushrooms on tortilla. I like to add some of the rice too.
Roll up burrito style. Brush on butter each side and grill on griddle until both sides are golden and crispy.