Cilantro Lime Rice
Long grain or Brown rice
¼ cup lime juice
1/3 package McCormick Mojito Lime Seasoning
Chopped cilantro
Cook rice according to package instructions but substitute ¼ cup of the water for lime juice and add seasoning. When done, add cilantro to taste and fluff with fork.
Mojito Lime Portobello mushroom Wraps
2 large portobello mushroom caps, chopped
2/3 packet McCormick Cilantro Lime seasoning (or to taste, I love this stuff)
1 tbsp olive oil
1 tbsp apple cider vinegar
2 giant burrito size flour tortillas
Shredded Cheese
Chopped cilantro
Butter/margarine
In bowl mix mushrooms with olive oil, vinegar and seasoning. Toss to coat. Saute mixture on medium heat until mushrooms are cooked through and have the consistency of meat.
Layer cheese, cilantro and mushrooms on tortilla. I like to add some of the rice too.
Roll up burrito style. Brush on butter each side and grill on griddle until both sides are golden and crispy.
Oh, I am so making this! I love wraps. And I LOVE pork. Sorry. But also my eldest is a vegetarian, so I can do both. Thanks for the rocking’ recipe.
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I’m glad you like it! It’s ok I still have to make meat for my family so I’m happy I can share these recipes. Let me know how you like it!
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thanks for the “veggie” version, sounds very goooood
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it was soo yummy! 🙂
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I LOVE this!!!
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It is a big hit at the Dockfam house…very few things will my kids eat leftover but this is definitely one of them. Chicken works great too.
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I am always looking for recipes like this as my partner and I love them!!
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