I had another bunch of kale and half of a pound of strawberries left that I needed to do something with before going bad. I’ve never made a strawberry vinaigrette before but I thought I’d take a stab at it and it came out pretty good! I hope you think it’s yummy too!
1/4 cup olive oil
1/4 cup balsamic vinegar
2 tablespoons white sugar
1 tablespoon Dijon mustard
1 pint strawberries, chopped
1 tsp salt
1 tsp pepper
1. Blend strawberries and vinegar in food processor or blender until a liquid consistency is reached.
2. Pour into bowl and whisk in remaining ingredients.
3. Store in refrigerator for up to 5 days.