Lentils: The Other White Meat

I don’t know why I’m writing about lentils…but as I was cooking up a batch yesterday evening I thought it would be good to share why I love lentils so much.  If you’ve read my other posts you know that I am a vegetarian but my family is not.  This usually results in me cooking two separate dinners….one meaty, one non-meaty.  Sometimes I have a real hard time coming up with new and exciting things to make for myself…but here’s where the lentils come in.

Lentils are versatile.  You can put them in anything.  they are also great meat imposters.  In most recipes that call for ground beef, you can substitute cooked lentils and no one would ever be the wiser.  I make a mean chili with lentils and I was able to successfully fool my son (who is a very picky eater) into thinking he was eating meat.  Not to mention, lentils are very healthy for you; they are high in fiber and protein.  I will usually cook up a batch of lentils and keep them in a Tupperware container in the fridge.  that way, during the week I can add them to anything I am cooking in a pinch when I have nothing else to make myself.

Of course, on their own lentils make a great Greek-type salad.  I’m going to make some this weekend and post the recipe, so keep your eyes out.

Here are some meal ideas in which you can use lentils in place of meat:

~Veggie Burgers
~Chili
~Tacos / Taco Salad
~Meat Sauce (for pasta)
~Lasagna
~”Hamburger” Helper
~Soup

Are there any favorite lentil ideas you would like to share?  Let me know!

Lentils….they’re what’s for dinner.