Hawaiian Vegan Wraps with Cilantro Lime Rice. Vegetarian version too!


Cilantro Lime Rice

Long grain or Brown rice

¼ cup lime juice

1/3 package McCormick Mojito Lime Seasoning

Chopped cilantro

Cook rice according to package instructions but substitute ¼ cup of the water for lime juice and add seasoning.  When done, add cilantro to taste and fluff with fork.

It’s like Franks Red Hot Sauce….I put this S*** in everything!

Mojito Lime Portobello mushroom Wraps

2 large portobello mushroom caps, chopped

2/3 packet McCormick  Cilantro Lime seasoning (or to taste, I love this stuff)

1 tbsp olive oil

1 tbsp apple cider vinegar

2 giant burrito size flour tortillas

Shredded Cheese

Chopped cilantro


In bowl mix mushrooms with olive oil, vinegar and seasoning.   Toss to coat. Saute mixture on medium heat until mushrooms are cooked through and have the consistency of meat.

Mushroom “meat”

Layer cheese, cilantro and mushrooms on tortilla.  I like to add some of the rice too.

Vegetarians eat good too ya know!

Roll up burrito style.  Brush on butter each side and grill on griddle until both sides are golden and crispy.

Yummy Yummy in my tummy!

Spicy Sauteed Shrimp with Garlic Brown Rice

This is a heart healthy light meal that will have your tastebuds dancing for joy! 




Brown Long Grain Rice

1/2 white onion, chopped

2 cloves garlic, chopped

Red Pepper flakes to taste

Salt to taste

1/2 tsp basil leaves

2 tbs Olive Oil

Vegetable Broth

1 lb cleaned,  peeled shrimp, deveined




Prepare rice according to package directions, except substitue vegetable broth for water to add flavor.  Set aside


In a medium skillet, heat 1 tbs of the olive oil, add garlic and onion.  Sautee until onions are tender.  Add salt and red pepper to taste.  Spoon garlic mixture into prepared rice and stir to mix flavors.


In same skillet, heat remaining 1 tbs of olive oil and sautee shrimp until pink (about 3-4 minutes).  Season with basil and salt to taste.  Add additional red pepper flakes if you like it hot!


Serve dishes separately or mix together for a spicy, garlicky shrimp and rice bowl!